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Solitary Gourmet S9E10 Tripe Stew and Ham-Katsu of Utsunomiya City, Tochigi Prefecture
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E1: Hirekatsu Meal and Seafood Cream Croquettes of Miyamaedaira, Kawasaki City, Kanagawa PrefectureE2: Braised Kinmedai and Goro's Original Parfait of Ninomiya, Naka District, Kanagawa PrefectureE3: Moussaka and Dolmades in Higashi-Azabu, Minato Ward, TokyoE4: Eel Kabayaki Fried Rice with Spicy Oyster and Leeks of Shinmachi, Fuchu City, TokyoE5: Beef Yakishabu and Pork Yakishabu of Usami, Ito, Shizuoka PrefectureE6: Meat and Eggplant Stir-Fried in Soy Sauce and Chicken Karaage of Minami-Nagasaki, Toshima Ward, TokyoE7: Guizhou Home-style Twice-cooked Meat and Natto Hot Pot of Shin-Koiwa, Katsushika Ward, TokyoE8: Omusubi and Sweetfish Shioyaki of Takasaki City, Gunma PrefectureE9: Drive-In Yakiniku Set Meal of Mogimachi, Koriyama City, Fukushima PrefectureE10: Tripe Stew and Ham-Katsu of Utsunomiya City, Tochigi PrefectureE11: Salt Boiled Mutton and Lamb Zhajiangmian of Sugamo, Toshima Ward, TokyoE12: Cheese Hamburger Steak and Beef Tenderloin Shogayaki of Isezaki-Chojamachi, Kanagawa Prefecture
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