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Solitary Gourmet S1E1 Yakitori and Yaki Meshi of Monzen-Nakacho, Koto Ward
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Season 1: Season 1
E1: Yakitori and Yaki Meshi of Monzen-Nakacho, Koto WardE2: Boiled Fish Set of Komagome, Toshima WardE3: Dan Dan Noodles Without Soup of Ikebukuro, Toshima WardE4: Shizuoka Oden of Urayasu, Chiba PrefectureE5: Oyako-Don and Yaki-Udon of Eifuku, Suginami WardE6: Grilled Garlic Porkloin of Saginomiya, Nakano WardE7: A Cafe's Neapolitan Pasta in Kichijoji, Musashino CityE8: Hitori Yakiniku (Grilled Meat For One) of Hatcho-nawate, Kawasaki City, Kanagawa PrefectureE9: Hiroshima-Style Okonomi-yaki of Shimokitazawa, Setagaya WardE10: Ginger Pork Rice Bowl with Fried Egg of Higashi-Nagasaki, Toshima WardE11: Extra Spicy Curry Rice at a Nomiya (Tavern) in Nezu, Bunkyo WardE12: Okinawa Soki-Soba and Agu Pork Broiled in Natural Salt of Nakameguro, Meguro Ward
Season 2: Season 2
E1: Leek and Meat Stir-Fry of Shin-Maruko, Kawasaki City, Kanagawa PrefectureE2: Black Tempura on Rice of Ningyo-cho, Nihon-Bashi, Chuo WardE3: Wasabi Kalbi & Egg on Rice of Numabukuro, Nakano WardE4: Brazilian Cuisine of Oizumi-machi, Oora District, Gunma PrefectureE5: Pork and Onion-Garlic Stir-Fry of Hakuraku, Yokohama City, Kanagawa PrefectureE6: Szechuan Cuisine of Keisei Koiwa, Edogawa WardE7: Pacific Saury and Sake-Steamed Clams of Iioka, Asahi City, Chiba PrefectureE8: Chanko for One of Ryogoku, Sumida Ward, TokyoE9: Eating At the Office After Visiting Sunamachi-Ginza Shopping District, Koto WardE10: Smoke-Cured Mackerel and Sweet Egg Omelet of Jūjō, Kita WardE11: Thai Curry and Soupless Chicken Noodles of Kita Senju, Adachi WardE12: Mom's Croquette and Buri-daikon of Mitaka City, Tokyo
Season 3: Season 3
E1: Guinea Fowl and Eel Bowl of Akabane, Kita WardE2: Pork Stomach Ginger Stir-fry and Patan of Hinodecho, Yokohama City, Kanagawa PrefectureE3: Wasabi Bowl with Fresh Wasabi of Kawazu-cho Kamo-District, Shizuoka PrefectureE4: Fish Market Kyoto-style Grilled Black Cod of Edogawa-bashi, Bunkyo WardE5: Lamb Karahi and Laghman of Higashi-Nakano, Nakano WardE6: Grilled Pork Innards and Yakiniku of Itabashi, Itabashi WardE7: Mushroom Garlic and Oyster Au Gratin of Komaba-Todaimae, Meguro WardE8: Minced Chicken and Avocado Cutlet and Chicken Rice Pot of Uguisu-Dani, Taito WardE9: Roast Pork Sandwich and Salsiccia of Kotake Mukaihara, Nerima WardE10: Flaming Sake Pot and Barley Rice with Grated Yam of Nishiogu, Arakawa WardE11: Stewed Beef and Five Ingredient Rice-in-a-Pot at a Drive-in, To-kamachi City, Niigata PrefectureE12: Sardine Yukhoe and Nigiri-zushi at Ooimachi, Shinagawa Ward
Season 4: Season 4
E1: Spicy Fried Meat and Bean Sprouts of Kiyose City, TokyoE2: Korean-Style Tempura and Samgyetang Ramen of Ginza, Chuo WardE3: Steak Bowl of Hakone, Ashigarashimo, Kanagawa PrefectureE4: Hire Kalbi and Sukiyaki-Style Sirloin of Komiya, Hachioji, TokyoE5: Young Anchovy Tempura and Mixed Rice with Octopus of Himakajima, Chita, Aichi PrefectureE6: Lamb Mint Curry and Cheese Kulcha of Kiba, Koto Ward, TokyoE7: Pollack Roe Cream Pasta and Pork Cutlet Sandwich of Torigoe, Taito Ward, TokyoE8: Oxtail Soup and Acai Bowl of Asagaya, Suginami Ward, TokyoE9: Mota Kuto (Mao Zedong) Spareribs and Black Rice of Jingumae, Shibuya Ward, TokyoE10: Ham and Egg Set Meal, and Cutlet Plate of Edagawa, Koto WardE11: Vietnamese Shrimp Salad Roll and Chicken Glutinous Rice of Kamata, Oda WardE12: Shrimp Dumplings and Grilled Onigiri of Ebisu, Shibuya Ward
Season 5: Season 5
E1: Garlic Skirt Steak and Samgyeopsal of Inadazutsumi, Kawasaki City, Kanagawa PrefectureE2: Popeye Bacon and Raw Smoked Saury of Kiyosumi-Shirakawa, Koto Ward, TokyoE3: Lamb Hamburger and Vegetable Couscous of Nishi-Ogikubo, Suginami Ward, TokyoE4: Sauteed Samxing Green Onions with Meat and Deep Fried Pork with Red Yeast of Luodong, Yilan County, TaiwanE5: Chicken Rice and Soupless Noodles of Yongle Market, Taipei, TaiwanE6: Kue Set Meal and Namero Cold Chazuke of Ookayama, Meguro Ward, TokyoE7: Lamb Shoulder Roast and Lamb Chop of Chitose-Funabashi, Setagaya Ward, TokyoE8: Ema Datshi and Phagshapa of Yoyogi-Uehara, Shibuya Ward, TokyoE9: Pork Shioyaki Rice and Mixed Fry of Ohara, Isumi City, Chiba PrefectureE10: Jun (Chicken) Liver Bowl of Kameido, Koto Ward, TokyoE11: Omurice with American Sauce and Oysters Meuniere of Sengendai, Koshigaya, Saitama PrefectureE12: One-Person Sukiyaki of Nishi-Sugamo, Toshima Ward, Tokyo
Season 6: Season 6
E1: Okonomiyaki Set Meal and Plain Kushikatsu of Bishoen, OsakaE2: Pan-Fried Pork Belly with Ginger Set Meal of Yodobashi Market of Shinjuku Ward, TokyoE3: Chicken and Vegetable with Herbs Soup Curry of Mita, Meguro Ward, TokyoE4: Special Salted Beef Tongue and Kainomi of Higashi-Yamato City, TokyoE5: Conveyor Belt Sushi of Taishido, Setagaya Ward, TokyoE6: Stir Fry Pork with Pickled Takana Mustard Greens and Beef Soup Soba of Takadanobaba, Shinjuku Ward, TokyoE7: Sara Udon and Spring Rolls of Dogenzaka, Shibuya Ward, TokyoE8: Stir Fry Lamb with Leeks and Spareribs of Okachimachi, Taito Ward, TokyoE9: Zarzuela and Squid Ink Paella of Hatanodai, Shinagawa Ward, TokyoE10: Aji Fry Set Meal of Kanaya, Futtsu, Chiba PrefectureE11: Chilled Dandan Noodles and Twice Cooked Pork of Myogadani, Bunkyo Ward, TokyoE12: Deep Fried Corn and Beef Rice of Gotanda, Shinagawa Ward, Tokyo
Season 7: Season 7
E1: Shoulder Rosukatsu Set Meal of Honcho, Ageo City, Saitama PrefectureE2: One-Person Buffet of Kyodo, Setagaya Ward, TokyoE3: Queso Fundido and Pipian Verde of Minami-Azabu, Minato Ward, TokyoE4: Tanmen and Pork Sukiyaki of Shimonita, Gunma PrefectureE5: Green and Red Mapo Tofu of Mikawashima, Arakawa Ward, TokyoE6: Black Sablefish Nitsuke Set Meal of Urayasu, Chiba PrefectureE7: Natto Pizza and Spicy Pasta of Higashi-Mukojima, Sumida Ward, TokyoE8: Chicken Nanban and Jidori Momokushi of Hyakken Yokocho, Nakano Ward, TokyoE9: Natto Chigae and Self Bibimbap of Cheongju City, South KoreaE10: Bone-In Pork Ribs Galbi and a Cluster of Side Dishes of Seoul, South KoreaE11: Special Garlic Soup and Fresh Salmon Sauteed in Butter of Chiba City, Chiba PrefectureE12: Garlic Chive-Egg Rice and Shrimp Chili of Hatchobori, Chuo Ward, Tokyo
Season 8: Season 8
E1: Chinese Kamameshi and Shrimp Wonton Noodles of Yokohama Chinatown, Kanagawa PrefectureE2: Tongue Steak and Meat Patra of Takaido, Suginami Ward, TokyoE3: Cabbage Rolls Set Meal at a Ginza Bar in Hibiya, Chuo Ward, TokyoE4: Meat Soup Udon of Niiza City, Saitama Prefecture, and Castella Pancakes of Hibarigaoka, NishitokyoE5: Roaster Yakiniku For One of Fujioka City, Gunma PrefectureE6: Roast Pork Salad and Jim Jum of Asakusa, Taito Ward, TokyoE7: German Smoked Mackerel and Spare Ribs of Yuigahama, Kamakura City, Kanagawa PrefectureE8: Ohkaku and Horumon Soba of Tottori City, Tottori PrefectureE9: South Indian Set Meal and Garlic Cheese Dosa of Ochanomizu, Chiyoda Ward, TokyoE10: Amberjack Teriyaki and Cream Croquettes of Gotokuji, Setagaya Ward, TokyoE11: Jingisukan for One of Musashi-Kosugi, Kawasaki City, Kanagawa PrefectureE12: Katsudon and Hiyashi Mapo Noodles of Minowa, Taito Ward, Tokyo
Season 9: Season 9
E1: Hirekatsu Meal and Seafood Cream Croquettes of Miyamaedaira, Kawasaki City, Kanagawa PrefectureE2: Braised Kinmedai and Goro's Original Parfait of Ninomiya, Naka District, Kanagawa PrefectureE3: Moussaka and Dolmades in Higashi-Azabu, Minato Ward, TokyoE4: Eel Kabayaki Fried Rice with Spicy Oyster and Leeks of Shinmachi, Fuchu City, TokyoE5: Beef Yakishabu and Pork Yakishabu of Usami, Ito, Shizuoka PrefectureE6: Meat and Eggplant Stir-Fried in Soy Sauce and Chicken Karaage of Minami-Nagasaki, Toshima Ward, TokyoE7: Guizhou Home-style Twice-cooked Meat and Natto Hot Pot of Shin-Koiwa, Katsushika Ward, TokyoE8: Omusubi and Sweetfish Shioyaki of Takasaki City, Gunma PrefectureE9: Drive-In Yakiniku Set Meal of Mogimachi, Koriyama City, Fukushima PrefectureE10: Tripe Stew and Ham-Katsu of Utsunomiya City, Tochigi PrefectureE11: Salt Boiled Mutton and Lamb Zhajiangmian of Sugamo, Toshima Ward, TokyoE12: Cheese Hamburger Steak and Beef Tenderloin Shogayaki of Isezaki-Chojamachi, Kanagawa Prefecture
Season 10: Season 10
E1: Stir-fried Beef Stamina and Negitama of Hashimoto, Sagamihara City, Kanagawa PrefectureE2: Rendang and Nasi Goreng of Shirokanedai, Minato Ward, TokyoE3: Sautéed Sea Bream with Aurora Sauce and Tuna Yukhoe Bowl of Sakuragicho, Yokohama City, Kanagawa PrefectureE4: Turban Shells and Mushroom Provence-Style and Beef Tongue Stew Omurice of Oizumi Gakuen, Nerima Ward, TokyoE5: Negi-Liver Stir-Fry and Chicken Skin Gyoza of Washinoya, Kashiwa City, Chiba PrefectureE6: Tonchan and Keichan of Gero City, Gifu PrefectureE7: Fu-Chanpuru and Tomato Curry Tsukesoba of Sasazuka, Shibuya Ward, TokyoE8: Crab Mask Oden and Seafood Bowl of Toyama City, Toyama PrefectureE9: Sweet and Sour Pork and Jamja Noodles of Nippori, Arakawa Ward, TokyoE10: Pork Steamed Rice Rolls and Wonton Noodles of Nakahara Ward, Kawasaki City, Kanagawa PrefectureE11: Salt-Wasabi Pork Rosu Saute of Asahi City, Chiba PrefectureE12: Italian Restaurant Meatloaf of Kojimachi, Chiyoda Ward, Tokyo
Season 11: Season 11
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